Weekly market on Wilhelmsplatz

At Offenbach's weekly market, all the good things about the city, its openness and diversity, its vibrancy and its warm and crisp cordiality, come together to create a lively and crisp shopping experience and a culinary and social place to be.

The seasonal fruit and vegetables from local producers and the best products from the countries of origin of Greek, Italian, Turkish and Vietnamese Offenbachers give rise to a symphony of flavors, scents, people and colors: a beguiling plea for open togetherness.

Here you'll find the juiciest peaches in Greece, dark red cherries from the Ockstadt family farm, fantastic bruschetta on your hand - or would you prefer a spring roll? -Oberrad tomatoes in every color of the rainbow, a sea of olives and antipasti, cheeses from soft to strong, Main trout, distinctive mushrooms from Bieberer Berg, the tastiest potatoes, fresh figs as sweet as love and countless other things to discover.

There really is something for every taste here.

In between: Flowers, laughter and a cooking tip on top. Followed by a chat in one of the stores under the large chestnut trees on the edge - perfetto.

Wilhelmsplatz is simply one of the most beautiful squares in Offenbach. Not only because of the weekly market, but also because of the surrounding restaurants. You can eat delicious food here, whether Hessian, Italian or Greek, there is something for everyone. And what could be nicer than having a leisurely breakfast or a coffee on a market day while watching the hustle and bustle of the market?