Leon Garcias

Sipping cocktails in lounge chairs under palm trees in the middle of the main road to Offenbach? It's possible at Leon Garcias. While the Spanish restaurant has the rustic atmosphere of a taberna inside, you can start your evening outside with tapas and a margarita by candlelight.

"Sepia a la blancha", grilled cuttlefish on mojo verde, and "Espinaca con Pasas", the polite waitress notes as starters. The cuttlefish is well grilled and very tender on the inside, the sautéed spinach salad, prepared Spanish-style with raisins and sunflower seeds, is a delicious suggestion for home cooking. For the main course, we order the traditional Spanish dish "Pollo Ajillo" and "Lomo Riojana". Engrossed in conversation by candlelight and with a glass of wine, we don't even notice how time flies: the nice young man is already standing in front of us with a plate of lamb in red wine sauce and rosemary potatoes and a wonderfully fragrant garlic chicken with rice.

Cool Barcelona sound from the speakers, a romantic candlelit atmosphere and the original wall decorations with old wooden shutters create a rustic flair - just like in the old town of Barcelona. The Leon Garcias is a good place to meet up for a nice evening with tapas, beer or cocktails in a relaxed, Mediterranean atmosphere.


Price check:
Tapas from €3 to €9.60
Starters from €6 to €17.50 (mixed tapas platter)
Main courses from €10.20 to €19.80
Dessert from €5.60 to €6.50.