Il Pasticcino
Beschreibung
A sweet spot in the Mathilden district: from morning to evening, the pasticceria serves ricotta cannoli (ricotta from the L'Abbate cheese dairy, of course ), vanilla sfogliatelle (puff pastry pockets - soft on the inside, crispy on the outside) freshly delivered from Naples, espresso & co. For a little salty refreshment, they offer warm tavola calda with arancini (deep-fried, stuffed rice balls) and more at lunchtime. Everything is homemade and you can also order lovingly designed cakes for all occasions.
A real piece of Offenbach and at the same time genuinely Sicilian: combining nationalities, you can chat here in German and Italian to your heart's content. It has been in Offenbach for ten years and is now the only pasticceria in the city.
Opening hours
| Monday- Friday | 8 a.m. - 7 p.m. |
| Saturday- Sunday | 9 a.m. - 7 p.m. |